Even to-go containers have a short “life” of 90 days and are compostable.Ĭoupled with advanced “green kitchen” preparation techniques, the focus on fresh local and regional products promises a memorable dining experience.
Induction-style heat wells take the place of energy-gulping steam tables. Seattle area location offering gaming, luxury accommodations, entertainment, and fine dining. And there is no need for overhead vents, since the ovens feature catalytic converters that dissipate grease into water and co2. Our newest 21+ dining venue, Salish Sun Taqueria, Bar & Burgers, serves tasty south-of-the border dishes, signature burgers and a variety of craft cocktails, wine, beer and premium whiskey selections. Tula Bene is easiest to access from the north side of the casino. It’s a no-fry environment where open burners are replaced with induction cooking – using magnets to generate heat. 10200 Quil Ceda Blvd., Marysville, WA 98271. The result: a major reduction in energy consumption and waste output.
Without sacrificing flavor and character, the “Q” culinary team is utilizing windspeed ovens and other innovations in food preparation.
Kitchen operations spotlight top-to-bottom commitment to energy savings and the environment. The kitchens at the new Q are the first in the region to fully incorporate energy-saving windspeed and induction technologies.
